Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.
Ensuring families are supported in their lactation journeys, from the prenatal period through birth and postpartum, is critical to increasing breastfeeding initiation and duration in the United States. This resource guide provides examples of strategies various...
This toolkit is a resource of the Illinois Public Health Institute (IPHI), developed in collaboration with Health Care Without Harm (HCWH) and the American Heart Association (AHA) for Illinois hospitals and health care institutions interested in reducing consumption...
This worksite wellness resource guide provides information on how worksites can implement a comprehensive and evidence-based set of workplace wellness initiatives.
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