Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
Recent Posts
- ISPAN Success Stories: How Local Efforts Transformed the Built Environment to Promote Physical Activity
- Community Organizations Receive Funds to Plan for Medical Respite Care Programs
- Chicago CARES Success Stories: Building Community and Skills for a Long-Term Lifestyle Change to Avoid Type 2 Diabetes
- USDA Awards $16 Million to the Illinois Public Health Institute and Partners to Improve Access to Nutritious, Locally Grown, and Culturally Relevant Foods for Children
- ISPAN Success Stories: Four Diverse Approaches to Breastfeeding
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