Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
Recent Posts
- IPHI welcomes Andras Ferencz as its new Communications Manager
- IPHI Celebrates 20th Anniversary with Thank You to Partners for Advancing Health, Health Equity, Well-being
- IPHI welcomes Waldo Mikels-Carrasco to lead Center for Health Information Sharing and Innovation
- Simon tapped to lead IPHI’s Center for Policy and Partnership Initiatives (CPPI)
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