Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.
- IPHI welcomes Andras Ferencz as its new Communications Manager
- IPHI Celebrates 20th Anniversary with Thank You to Partners for Advancing Health, Health Equity, Well-being
- IPHI welcomes Waldo Mikels-Carrasco to lead Center for Health Information Sharing and Innovation
- Simon tapped to lead IPHI’s Center for Policy and Partnership Initiatives (CPPI)