by IPHI Office Web | Jan 19, 2020
Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...
by IPHI Office Web | Jan 19, 2020
SNAP Decisions was a study assessing the intended and unintended health impacts of a proposed Illinois ban on sugar-sweetened beverages (SSBs) from the Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program.
by IPHI Office Web | Jan 19, 2020
This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
by IPHI Office Web | Jan 19, 2020
This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
by IPHI Office Web | Jan 19, 2020
This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
