Nutrition/Food Service Guidelines Archives | Page 5 of 6 | IPHI

Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods Standards

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 5: Improving Cafeteria Strategies to Support Healthier Competitive Foods Standards

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

ISPAN Two-Pager Year 1

This describes the Illinois State Physical Activity and Nutrition program and year 1 activities.

Healthy Farms, Healthy People Symposium Policy and Research Agenda Report

In collaboration with the IAPO, Illinois Stewardship Alliance, the Illinois Local Food, Farms, and Jobs Council (ILFFJC), and several other key stakeholders, IPHI held a state-wide “Healthy Farms, Healthy People” symposium to address food access, regulations, food...

Infographic: Sugary Drinks by the Numbers

Infographic about the impact of regular consumption of sugary drinks on health and the health system