Nutrition/Food Service Guidelines Archives - Page 4 of 6 - IPHI

Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods Standards

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods Standards

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

SNAP Decisions- Health Impact Assessment

SNAP Decisions was a study assessing the intended and unintended health impacts of a proposed Illinois ban on sugar-sweetened beverages (SSBs) from the Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program.

Controlling Junk Food and the Bottom Line: Executive Summary

Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...

Controlling Junk Food and the Bottom Line: Case Studies of Schools Successfully Implementing Strong Nutrition Standards for Competitive Foods and Beverages

Building on the Controlling Junk Food and the Bottom Line report, in October 2014 the Illinois Public Health Institute released the five tip sheets below to help schools implement Smart Snacks in School while minimizing negative financial impact.