Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 3: Improving Access to Healthy Foods and Beverages Through Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 5: Improving Cafeteria Strategies to Support Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.