Tip Sheet 3: Improving Access to Healthy Foods and Beverages Through Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
Tip Sheet 5: Improving Cafeteria Strategies to Support Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
2019-2023 IPHI Policy Platform: Promoting Cross-Sector Partnership and Systems Change to Ensure Health and Health Equity in IllinoisIPHI released a 5-year policy platform to improve the public health system and promote health and health equity in Illinois.
Controlling Junk Food and the Bottom Line: Case Studies of Schools Successfully Implementing Strong Nutrition Standards for Competitive Foods and BeveragesBuilding on the Controlling Junk Food and the Bottom Line report, in October 2014 the Illinois Public Health Institute released the five tip sheets below to help schools implement Smart Snacks in School while minimizing negative financial impact.
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