Exploring Enconomic and Health Impacts of Local Food Procurement

An exploration of scholarly studies and on-the-ground experience to distill practical strategies, recommend ways to conceptualize and measure economic and health impacts, and highlight effective methods for building the capacities of communities to procure local...

Controlling Junk Food and the Bottom Line: Executive Summary

Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...