This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
Recent Posts
- ISPAN Success Stories: How Local Efforts Transformed the Built Environment to Promote Physical Activity
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- USDA Awards $16 Million to the Illinois Public Health Institute and Partners to Improve Access to Nutritious, Locally Grown, and Culturally Relevant Foods for Children
- ISPAN Success Stories: Four Diverse Approaches to Breastfeeding
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