by IPHI Office Web | Jan 19, 2020
An exploration of scholarly studies and on-the-ground experience to distill practical strategies, recommend ways to conceptualize and measure economic and health impacts, and highlight effective methods for building the capacities of communities to procure local...
by IPHI Office Web | Jan 19, 2020
A summary of a study of best practices for promoting local food procurement
by IPHI Office Web | Jan 19, 2020
A critical look at the prevailing economic impact analysis (EIA) models related to the local food system
by IPHI Office Web | Jan 19, 2020
Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...
by IPHI Office Web | Jan 19, 2020
IPHI released a 5-year policy platform to improve the public health system and promote health and health equity in Illinois.
