Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
2019-2023 IPHI Policy Platform: Promoting Cross-Sector Partnership and Systems Change to Ensure Health and Health Equity in IllinoisIPHI released a 5-year policy platform to improve the public health system and promote health and health equity in Illinois.
Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods StandardsThis tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.
SNAP Decisions- Health Impact AssessmentSNAP Decisions was a study assessing the intended and unintended health impacts of a proposed Illinois ban on sugar-sweetened beverages (SSBs) from the Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program.
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