Resources Archive - Page 3 of 19 - IPHI

Financing Naloxone Dispensing from Illinois Emergency Departments: A Rapid Policy Assessment

The greatest challenges to implementing and expanding ED-based naloxone dispensing are financial. To investigate how programs in other states with robust ED naloxone programs operate, the Illinois Public Health Institute conducted a series of interviews with key...

Serve Kids Better Fact Sheet

This resource provides information for restaurants on the newly adopted Serve Kids Better law.

Serve Kids Better Inspection Compliance Guide

This guide is intended to assist health officers and inspectors determine restaurant compliance and ensure enforcement of the Serve Kids Better law.

Food Service Guidelines: Policy Development Tools

Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.

Food Service Guidelines: Sample Food Pantry Guest Survey

Through the State Physical Activity & Nutrition Program, IPHI developed a survey tool to be used to gather input on nutrition guidelines by guests volunteers/staff at food pantries.