Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
Through the State Physical Activity & Nutrition Program, IPHI developed a survey tool to be used to gather input on nutrition guidelines by guests volunteers/staff at food pantries.
Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.
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