Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
Through the State Physical Activity & Nutrition Program, IPHI developed a survey tool to be used to gather input on nutrition guidelines by guests volunteers/staff at food pantries.
Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.
Ensuring families are supported in their lactation journeys, from the prenatal period through birth and postpartum, is critical to increasing breastfeeding initiation and duration in the United States. This resource guide provides examples of strategies various...
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