Resources
Use this tool to search for resources, including issue briefs, factsheets, case studies, reports, and more, that IPHI has developed across our programs and initiatives.
This guide is intended to assist health officers and inspectors determine restaurant compliance and ensure enforcement of the Serve Kids Better law.
An overview of the 2015 Healthy Eating Active Living (HEAL) proposal to support a healthy and prosperous Illinois through a penny-per-ounce tax on sugary drinks
Answers to frequently asked questions about a proposed statewide sugary drink tax to support health and wellness in Illinois (2015)
Infrographic about the revenue from the proposed Healthy Eating Active Living (HEAL) Act could benefit communities across Illinois (in 2015)
Infographic about the impact of regular consumption of sugary drinks on health and the health system
A brochure (in Spanish) to give community members helpful tips for choosing healthier options.
A brochure (in English) to give community members helpful tips for choosing healthier options.
This poster features a stop light image to help readers recognize beverages to drink regularly, drink ocassionally, and drink rarely. (English)
This poster features a stop light image to help readers recognize beverages to drink regularly, drink ocassionally, and drink rarely. (Spanish)
SNAP Decisions was a study assessing the intended and unintended health impacts of a proposed Illinois ban on sugar-sweetened beverages (SSBs) from the Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program.
This toolkit is a resource of the Illinois Public Health Institute (IPHI), developed in collaboration with Health Care Without Harm (HCWH) and the American Heart Association (AHA) for Illinois hospitals and health care institutions interested in reducing consumption of sugar-sweetened beverages.
This resource provides information for restaurants on the newly adopted Serve Kids Better law.