Food Service Guidelines

The goal of ISPAN’s food service guidelines strategy is to increase the availability of healthy foods in worksites and community settings across Illinois. IPHI and partners work to achieve this goal through a variety of strategies, including implementing the Good Food Purchasing Program, increasing the number of healthier options available in vending machines, and working one-on-one with interested sites to serve and promote healthier foods, in a way that is right for them. IPHI is available to provide free food service guidelines technical assistance and trainings to interested organizations.

Learn More:

ISPAN Technical Assistance Flyer