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Food Service Guidelines: Policy Development Tools

by jsimon | Dec 9, 2021

Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.

Food Service Guidelines: Sample Nutrition Policy

by jsimon | Dec 9, 2021

Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.

Improving Lactation Support & Continuity of Care: Strategy Examples

by jsimon | Mar 31, 2021

Ensuring families are supported in their lactation journeys, from the prenatal period through birth and postpartum, is critical to increasing breastfeeding initiation and duration in the United States. This resource guide provides examples of strategies various...

Rethink Your Drink Healthy Beverage Toolkit for Healthcare

by IPHI Office Web | Jan 19, 2020

This toolkit is a resource of the Illinois Public Health Institute (IPHI), developed in collaboration with Health Care Without Harm (HCWH) and the American Heart Association (AHA) for Illinois hospitals and health care institutions interested in reducing consumption...

Worksite Wellness Resource Guide

by IPHI Office Web | Jan 19, 2020

This worksite wellness resource guide provides information on how worksites can implement a comprehensive and evidence-based set of workplace wellness initiatives.

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