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Controlling Junk Food and the Bottom Line: Executive Summary

Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...

Executive Summary: Exploring Enconomic and Health Impacts of Local Food Procurement

A summary of a study of best practices for promoting local food procurement

Recent Posts

  • IPHI Welcomes Ed Stellon as IPHI’s New Chief External Affairs Officer
  • IPHI Welcomes Dr. Crystal Pirtle Tyler as Our New CEO
  • Illinois Public Health Institute Welcomes Crystal Pirtle Tyler, Ph.D., MPH, as New CEO – Letter from the Board of Directors
  • ISPAN Success Stories: How Local Efforts Transformed the Built Environment to Promote Physical Activity
  • Community Organizations Receive Funds to Plan for Medical Respite Care Programs

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