Tip Sheet 3: Improving Access to Healthy Foods and Beverages Through Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods Standards

by IPHI Office Web | Jan 19, 2020

This tip sheet was developed based on the Controlling Junk Food & the Bottom Line study.

Controlling Junk Food and the Bottom Line: Case Studies of Schools Successfully Implementing Strong Nutrition Standards for Competitive Foods and Beverages

by IPHI Office Web | Jan 19, 2020

Building on the Controlling Junk Food and the Bottom Line report, in October 2014 the Illinois Public Health Institute released the five tip sheets below to help schools implement Smart Snacks in School while minimizing negative financial impact.

Controlling Junk Food and the Bottom Line: Executive Summary

by IPHI Office Web | Jan 19, 2020

Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...