by jsimon | Jan 13, 2022
This resource provides information for restaurants on the newly adopted Serve Kids Better law.
by jsimon | Jan 13, 2022
This guide is intended to assist health officers and inspectors determine restaurant compliance and ensure enforcement of the Serve Kids Better law.
by jsimon | Dec 9, 2021
Through the State Physical Activity & Nutrition program, IPHI developed a variety of tools to help organizations adopt and assess their nutrition policies/food service guidelines.
by jsimon | Dec 9, 2021
Through the State Physical Activity & Nutrition Program, IPHI developed a survey tool to be used to gather input on nutrition guidelines by guests volunteers/staff at food pantries.
by jsimon | Dec 9, 2021
Through the State Physical Activity & Nutrition Program, IPHI developed a sample nutrition policy for organizations to use to guide their purchasing and provision of foods.
