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Controlling Junk Food and the Bottom Line: Executive Summary

Changes to nutrition standards often raise concerns about negative impacts on school revenue and fundraising. This is an executive summary of the Controlling Junk Food and the Bottom Line study that shares findings from eight school districts that have already...

Executive Summary: Exploring Enconomic and Health Impacts of Local Food Procurement

A summary of a study of best practices for promoting local food procurement

Recent Posts

  • ISPAN Success Stories: Four Diverse Approaches to Breastfeeding
  • New Publication: Creating a Culture of Breastfeeding Support and Continuity of Care in Central Illinois
  • IPHI welcomes Gatanya Arnic as its new Chief Operating Officer
  • IPHI welcomes Andras Ferencz as its new Communications Manager
  • IPHI Celebrates 20th Anniversary with Thank You to Partners for Advancing Health, Health Equity, Well-being

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