BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Central Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20180407T201654Z DESCRIPTION:2018 Healthy Food Access and Economic Development Summit\nDate: Thursday\, June 7th\, 2018\nTime: 9:30AM to 4:00PM\nWhere: Epiphany Farms \n220 East Front Street Bloomington\, IL 61701\n \nDescription: This one- day summit will explore the link between healthy food access and economic development. The goal of this meeting is to catalyze: (1) mutual learning among stakeholders\; (2) networking\; (3) discussion on advances and chall enges in connecting local food systems and economic and community developm ent\; and (4) develop initial concrete strategies/next steps to strengthen the link between healthy food access initiatives and economic and communi ty development. You will also have the opportunity to attend breakout sess ions highlighting successful and innovative models of food access/economic development initiatives across Illinois. \nTarget audience: Health and ag riculture stakeholders including\, but not limited to: farmers\; public he alth and food safety practitioners\; food processors\; food\, nutrition an d health entrepreneurs\; civic leaders\; elected officials\; government ag ency staff\; organizational CEOs/Directors\; and advocates for local food systems\, farmers markets\, urban farming\, healthy food access\, farm to school/institutions\, and community development.\nSession Topics:\n* Healt hy Food Access/Nutrition and Public Health\n* Economic Development in Disa dvantaged Communities\n* Opportunities for Food as Economic Development\n* Investing in Healthy Food as Economic Development in Low-Income Communiti es\nEmail Sarah.Chusid@iphionline.org with any questions or for more information.\n \n DTEND;TZID="Central Standard Time":20180607T160000 DTSTAMP:20180407T201654Z DTSTART;TZID="Central Standard Time":20180607T093000 LAST-MODIFIED:20180407T201654Z LOCATION:Epiphany Farms\, 220 East Front Street Bloomington\, IL 61701 PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-us:2018 Healthy Food Access and Economic Development Su mmit TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E008000000007034069A80CED301000000000000000 010000000271943FE9F48C040A398B73DD8D83EDD X-ALT-DESC;FMTTYPE=text/html:

2018 Healthy Food Access and Economic Development Summit

Date: Thursday\, June 7th\, 201 8

Time: 9:30AM to 4:00PM

Where: Epiphany Farms

220 East Front Street Bloomington\, IL 61701

 \;

Description: This one-day summit will explore the link between healthy food access and economic development. The goal of this meeting is to catalyze: (1) mutual learning among stakeh olders\; (2) networking\; (3) discussion on advances and challenges in con necting local food systems and economic and community development\; and (4 ) develop initial concrete strategies/next steps to strengthen the link be tween healthy food access initiatives and economic and community developme nt. You will also have the opportunity to attend breakout sessions highlig hting successful and innovative models of food access/economic development initiatives across Illinois.

Target audience: < /b>Health and agriculture stakeholders including\, but not limited to: farmers\; public health and food safety practitioners\; food processors\; food\, nutrition and health entrepreneurs\; civic leaders\; elected officials\; government agency staf f\; organizational CEOs/Directors\; and advocates for local food systems\, farmers markets\, urban farming\, healthy food access\, farm to school/in stitutions\, and community development.

Sessi on Topics:

    Healthy Food Access/Nutrition and Public Health
  • Economic Development in Disadvan taged Communities
  • Opportunities for F ood as Economic Development
  • Investing in Healthy Food as Economic Development in Low-Income Communities

Email Sarah.Chus id@iphionline.org with any questions or for more information.

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